Product Details
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This professional fish boning knife is designed for precise cutting and efficient food preparation in the kitchen.
The sharp blade allows easy filleting of fish and trimming of meat with accuracy.
It is suitable for seafood, mutton, poultry, and other meat processing tasks.
The ergonomic handle provides a comfortable and secure grip during use.
Its durable construction ensures long-lasting performance in both home and professional kitchens.
This multifunctional knife works well for slicing, deboning, and general cooking preparation.
The balanced design improves control and reduces effort during cutting tasks.
It is ideal for chefs, home cooks, and food processing applications.
Easy to clean and maintain, making it practical for daily kitchen use.
This versatile kitchen tool is an essential addition to any cooking and food preparation setup.
Additional information
| Weight | 0.092 kg |
|---|---|
| Dimensions | 27 × 20 × 2 cm |
| Blade Length | 10 |
| Blade Material | Stainless Steel |
| Sharp Blade | Yes |
| Blade Angle | >60° |
| Handle Length | 10 |
| High-concerned chemical | None |
| Type | Knives |
| Handle Material | Wood |
| Knife Type | Filleting Knives |
| Lock | No |
| Choice | yes |










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